Mont St. Clair

Mont St. Clair

Named after a hill in Southern France, the original Mont St. Clair pastry shop is the creation of second generation patissier, Hironobu Tsujiguchi located in Tokyo’s Jiyugaoka. As a disciple of French confectioneries, Tsujiguchi created one of Japan’s most famous bakeries, which have grown into a Mecca for pastry lovers the world over.
After opening the reputation of Mont St. Clair grew quickly in Japan and soon spilled over to Korea, Taiwan and then spread around the world. Taking note of their impressive international reputation, the first urban resort from the Banyan Tree Hotel and Resort Group, Banyan Tree Club & Spa Seoul, opened a branch to provide the best baked goods and pastries possible for its guests.