The Club Member's Restaurant Chef Collaboration
In celebration of the vibrant spring season, enjoy a seasonal menu featuring Jeju Aster Leaf Salad, bringing the fresh and aromatic essence of spring greens to your table.
Discover two exclusive Club Special Bansang sets, crafted to capture the true flavors of the season.
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Period
2025.03.01(Sat) ~ 2025.04.30(Wed)
* Promotion periods vary by offer.
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Taste the Season
- Aster Leaf
· Period : 2025. 03. 01 (Sat) ~ 03. 31 (Mon)
· Hours : 11:30 ~ 15:00
· Menu : Jeju Aster Leaf Salad Grilled Short Rib Patties Hot Stone Pot Rice, Seaweed Caesar Salad, Clam Mugwort Soup, Side Dishes by ‘Banchan Chef’
· Price : KRW 48,000
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Club Special
- Spring Herbs
· Period : 2025. 03. 01 (Sat) ~ 04. 30 (Wed)
· Hours : 11:30 ~ 21:00
· Menu & Price
- Braised Large Spotted Mackerel with Spring Vegetable, Served with Shepherd’s Purse & Shrimp Pancakes KRW 55,000
- Braised Short Ribs with Semi-Dried Persimmon Served with Leaf Wraps KRW 64,000
* Glutinous Rice Dongdongju 750ml KRW 19,000
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Venue
Club Member's Restaurant
* Venue for The Club members and stay guests