Menu & Price
[Entree]
FESTA bread W 18,000
Halibut, yellowtail fish, green plum, seasonal herb W 43,000
- A refreshing entree interpreting the flavors of Korean winter sashimi through the chef’s perspective, paired with seasonal herbs from Gurye and Anseong
Cabbage, Jambon Blanc W 38,000
- A warm salad in pizza form, inspired by the classic French vol au vent and reimagined with Korean flavors using cabbage
[PLAT]
Cuttle fish, tiger striped bean, Korean persimmon W 45,000
- A chef’s homage inspired by temple cuisine, featuring seasonal dried Korean persimmon and cuttle fish
Lobster agnolotti, bisque, bottarga W 58,000
- A wine friendly pasta combining the deep umami of lobster bisque with artisanal bottarga from Jirisan
Sirloin, spinach, potato W 98,000
- Perfectly grilled 1++ Hanwoo sirloin served with Pohang spinach, balancing richness and freshness
Tenderloin, blue cheese, potato W 91,000
- French brasserie style tenderloin of 1++ Hanwoo from Eumseong, finished with a beef jus based blue cheese sauce
Cordon blue W 45,000
- A French style cordon bleu inspired by the nostalgic flavors of Namsan pork cutlet
Tomato pasta for kids W 38,000
- A classic pasta with melted mozzarella, made for pure enjoyment
[DESSERT]
Pear, almond, creme fraiche W 26,000
- Chef Choonghu Lee’s signature dessert, reinterpreting the French tarte Tatin with Korean pears